Now that my kombucha is fermenting well, I turn my attention to making some milk-based kefir. A friend in Indiana sent me kefir grains, which were received today. All I needed then was a few jars and some fresh, raw milk, which we brought home with us as well.


Add milk

And wait

That last shot is for my friend Gina…thought you might like to see my walk-in pantry. 😉

Other than giving the kefir a few vigorous shakes all I can do now is wait until Monday to see what develops….literally. 😀